Kathi Burns, CPO®, is a Certified Professional Organizer in San Diego. Kathi’s expert advice has been featured in national media outlets including Oprah Magazine, Martha Stewart Living and Better Homes and Gardens, Entrepreneur Magazine, and more. As the author of 2 books, Kathi has also developed several online courses to help clients get better organized and energized in all areas of their home, life, and business.
Find what’s holding your business back

Kathi Burns, CPO®, is a Certified Professional Organizer in San Diego. Kathi’s expert advice has been featured in national media outlets including Oprah Magazine, Martha Stewart Living and Better Homes and Gardens, Entrepreneur Magazine, and more. 

As the author of 2 books, Kathi has also developed several online courses to help clients get better organized and energized in all areas of their home, life, and business.
Find what’s holding your business back

Kathi Burns, CPO®, is a Certified Professional Organizer in San Diego. Kathi’s expert advice has been featured in national media outlets including Oprah Magazine, Martha Stewart Living and Better Homes and Gardens, Entrepreneur Magazine, and more. 

As the author of 2 books, Kathi has also developed several online courses to help clients get better organized and energized in all areas of their home, life, and business.
Find what’s holding your business back

Today I’m going to share with you the often overlooked importance of organizing your fridge.

Now, you may want to throw your hands in the air and say, “What?!

I have to organize that too?!”

And the answer is YES! But the good news is that organizing your fridge is easy, and comes with massive additional benefits.

With an organized fridge, meal preparation time can be cut in half or more.

You can also prevent over-eating and excess snacking by having limited quantities of food in specific places within your fridge. This helps you lose weight and stay healthy.

Additionally, you’ll be able to keep your food for the maximum amount of time without spoilage.

A clear example of this is storing salad dressings, condiments, soda or jelly in your refrigerator drawer — these items are much less likely to spoil at the lower temperatures.

Then, keep your milk and meat towards the top of the fridge, where the temperature is usually coldest.

These very simple tips can save you hundreds of dollars on spoiled food.

See how powerful simple organization is?

To discover how to live at maximum efficiency thanks to simple organization, go here now:

Home Organizing Made Simple

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