Today I’m going to share with you the often overlooked importance of organizing your fridge.
Now, you may want to throw your hands in the air and say, “What?!
I have to organize that too?!”
And the answer is YES! But the good news is that organizing your fridge is easy, and comes with massive additional benefits.
With an organized fridge, meal preparation time can be cut in half or more.
You can also prevent over-eating and excess snacking by having limited quanitites of food in specific places within your fridge.
Additionally, you’ll be able to keep your food for the maximum amount of time without spoilage.
A clear example of this is storing salad dressings, condiments, soda or jelly in your refridgerator drawer — these items are much less likely to spoil at the lower temperatures.
Then, keep your milk and meat towards the top of the fridge, where the temperature is usually coldest.
These very simple tips can save you hundreds of dollars on spoiled food.
See how powerful simple organization is?
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